BBQ Chicken Skillet
I can’t remember where I stumbled upon this recipe but I like that it’s BBQ flavor without me having to pick up a piece of meat and start gnawing on it to get that BBQ flavor :)
Serving Size: 6 servings
BBQ Chicken Skillet
Prep time: 5 MinCook time: 30 MinTotal time: 35 Min
Ingredients
- 1-2 tablespoons olive oil
- 2 pounds chicken tender strips
- 3/4 cup barbecue sauce, divided
- 1 16-ounce can Bush’s Homestyle Baked Beans
- 1 15-ounce can of corn, drained
- 1 cup chicken broth, reduced-sodium
- 2 cups instant rice, uncooked
- 1/2 cup cheddar-jack cheese, shredded
- Avocadoes, cut in wedges (optional)
- Lime wedges (optional)
Instructions
- Heat oil in large oven safe skillet over medium-high heat. Place chicken in the skillet and cook until no longer pink, about 4-5 minutes. Using about 1/4 cup barbecue sauce, brush each side of the chicken strips with sauce while the other side cooks. Place cooked chicken on a plate and set aside.
- Add Bush's Homestyle Baked Beans, corn, chicken broth and remaining 1/2 cup of barbecue sauce to the empty skillet and bring to a boil. Reduce heat, cover and simmer for 5 minutes.
- Stir in rice to combine. Place chicken back in the skillet, bring to slow boil, cover and remove from heat. let stand about 5-7 minutes or until rice is tender. Preheat oven to 350°F.
- Top with cheese and place skillet in oven for 5-10 minutes or until cheese is melted.
- Serve with salad or avocadoes. Garnish with lime.
Notes: