Brown Sugar Pineapple Ham

Confession: I’m not a HUGE fan of ham. Especially like…that big chunk of ham. But cooking it this way definitely adds to the flavor and then I use this ham for 3 different dishes. I will serve just a sliced ham dish. Then I’ll use the rest of the sliced pieces to make Ham & Cheese sliders. And finally, I’ll use that fat slab of ham that’s left to make Ham & Been soup. Yes, sir!

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Serving Size: 6-8 servings

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Brown Sugar Pineapple Ham

Sweet, syrupy goodness.

Prep time: 5 MinCook time: 8 HourTotal time: 8 H & 5 M

Ingredients

• 1 ham, pre-cooked, spiral cut {can use bone in or boneless}
• 3 cups brown sugar
• 1 20-ounce can pineapple tidbits or chunks, undrained

Instructions

1. Cover the bottom of the crockpot with brown sugar.
2. Place ham on top of the brown sugar and add the pineapple tidbits with the juice.
3. Sprinkle ham with remaining brown sugar.
4. Cover and cook on low for 6-8 hours.

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Notes: